Our hand made Tajarin are made with the wheat we produce in the fields and the eggs of our chickens, working with organic agriculture methods. We have a stone mill and grain the wheat as well as we use it, combining one kilo of flour with eight fresh eggs. We mix them togheter and add a little of water. We pass the whole between tight rolls and make the Tajarin that stir naturally.
We are described in the Paolo Massobrio 'Guida critica e golosa del Piemonte'