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ORGANIC FARMING:
GOOD FOR NATURE, GOOD FOR YOU
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We produce our Tajarin using organic stone-ground flour from the wheat crop that we produce each year, certified organic since 2001. This year we celebrate the tenth anniversary of our entry in organic farming: an agriculture that is good for nature, good for you; a growing respect for natural balance, based on working the land, mecanical cleaning product and separation of grains of wheat from the weeds and not use of chemical treatments. A process that allows us to offer a grain with superior characteristics, especially in terms of taste, which keeps the body clean and prevent the accumulation of harmful substances. To produce our Tajarin our grain is stone-ground and sifted, then we add four eggs per pound of flour: thus our Tajarin are organic. We sell directly the flour too, stone ground and passed through a sieve, type 1, 2 and full.
We are described in the Paolo Massobrio 'Guida critica e golosa del Piemonte'